Bake With Kriti

Month: March 2023

BREAD

A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in…

CAKE

This classic carrot cake recipe is sure to be a crowd pleaser! Three layers of perfectly spiced carrot cake are paired with cream cheese frosting for a dessert that is as delicious as it is beautiful. I know that a…