Bake With Kriti

CAKE

Eggless Butterscotch Cake is a dessert that combines the flavors of rich caramel, and Nuts. This cake is light in texture and a moist cake. This eggless version is perfect for those who avoid eggs, so that they can also…

CAKE

This classic vanilla cake is so delicious, as it is loved by all age groups of people, due to its spongy texture. Serving this spongy cake is very simple, as you can serve it plain or with some melted chocolate….

Bakery

Baking is a culinary technique that involves the cooking of food using an oven. Baking is a popular method for preparing of wide range of cakes, muffins, pastries, cookies, breads, and many more baked items. Baking needs practice and patience….

Cakes

    For best Baked goodies Delhi is known for its diverse culinary scene, we need a bakery to run to–for last-minute birthday cakes, early-bird birthday cakes, the perfect buns and all other tea-time savoury snacks. Here are some of the…

CAKE

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both. A chocolate cake is a cake made with chocolate or cocoa. The ingredients are put into a bowl and mixed together; then the mixed ingredients are put into a cake tin and put in an oven until it is fully cooked. Then the cake…

Brownie

A chocolate brownie, or simply a brownie, is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy “skin” on their upper crust. They…

waffle

A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the…

CAKE

A marble cake  is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter. Due to its zebra-striped pattern, it is also called Zebra Cake. It can be a mixture of vanilla and chocolate cake, in which case…

BREAD

A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in…